Liuzhou Luosifen (Sanlu Branch, Zhicun)
小吃面食 · ⭐ 3.7
No. 15, Zhicun 3rd Road, Unit 101
Dishes
Family Feast Guilin Rice NoodlesFamily-style Guilin rice noodles feature Guilin rice noodles with various ingredients like braised eggs, beef, pork, pickled beans, peanuts, and wood ear mushrooms. Cooked noodles are mixed with braising sauce, topped with assorted ingredients, and finished with a special sauce. Ingredients are prepared separately before being combined into a complete bowl.
Stone Snail MeatA dish made from stone snails, typically stir-fried with garlic, ginger, and chili for a fresh and tender taste.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Crispy Pork Belly with Luosifen NoodlesCrispy pork belly paired with spicy and sour Luosifen noodles, offering a satisfying crunch and bold flavor.
Spicy Snail Noodles with Fried EggA fusion dish combining Guangxi-style spicy snail noodles with a perfectly fried egg, offering a rich, tangy, and satisfying meal.
Snail NoodlesA specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Stir-Fried Rice Noodles with Sour BeansStir-fried rice noodles with sour pickled mustard greens is a dish made by stir-frying rice noodles cut into segments with sour pickled mustard greens and garlic. The noodles absorb the tangy flavor of the greens during cooking.
Braised Pork BellyA Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.