来笼包子
小吃快餐 · ⭐
North Gate 008, Phase III
Dishes
Farmhouse Sour Cabbage DumplingsFarmhouse sour cabbage dumplings are made with fermented cabbage and pork filling, steamed in soft dough wrappers for a tangy, savory bite.
Leek Tofu DumplingsLeek tofu dumplings are made by mixing mashed tofu with chopped leeks, seasoning, and wrapping in thin dough before steaming. They offer a soft, fresh taste.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.