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Zhou Hei Ya (Xilu Yuan Branch)

小吃快餐 · ⭐ 3.6

No. 75 Xilu North Street, Gongchen Subdistrict

Dishes

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  Zhou's Black Duck, Crawfish, Garlic Shrimp Balls

  This dish features crayfish and shrimp balls, seasoned with garlic. Crayfish are cleaned and boiled, while shrimp balls are handmade for a tender, elastic texture. Garlic and seasonings are stir-fried and mixed with the crayfish and shrimp balls to absorb the rich garlic flavor.
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  Zhou Black Duck Spicy Crawfish and Shrimp Balls

  Zhou Hei Ya's spicy crayfish and shrimp balls are made primarily from crayfish and shrimp balls, seasoned with Zhou Hei Ya's signature spicy sauce. First, the crayfish are cleaned thoroughly and then cooked together with shrimp balls in a pot. Next, Zhou Hei Ya's spicy sauce is added and simmered slowly to allow the ingredients to fully absorb the rich flavors of the sauce.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy Stir-Fried Chicken Wing Tips

  Dry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Sweet and Spicy Lotus Root

  Sweet and spicy lotus root is a dish made primarily with lotus root. The root is sliced, blanched, then stir-fried with chili, sugar, vinegar, and seasonings to absorb the sweet-spicy flavor. A touch of light soy sauce and cornstarch thickens the sauce for better texture.
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  Sichuan-style Spicy and Sour Noodles

  Sour spicy noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。
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  Fresh-Sealed Braised Chicken Feet

  Lock-fresh braised chicken feet, made from fresh chicken feet that are carefully processed and marinated with a blend of spices and Chinese herbs. Through a unique braising technique, the chicken feet fully absorb the flavorful broth, resulting in a tender, juicy texture and rich aroma.
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  Fresh-locked Tofu Skin

  Lock-fresh tofu skin is a dish made primarily with tofu skin, which is fried or soaked and then stir-fried with vegetables or meat. Typically, the tofu skin is softened, cut into pieces, and stir-fried with ingredients like green peppers and carrots, seasoned appropriately to maintain its soft texture and original flavor.

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