Tsim Sha Tsui Teahouse (Nanshun Yuanfang Plaza Branch)
粤菜 · ⭐ 4.0
Nanshun Yuanfang Plaza, No. 6 Anqing Road
China trip · China travel
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Dishes
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Authentic Curry Chicken RiceA flavorful dish of tender chicken cubes simmered in rich curry sauce with vegetables, served over fragrant rice.
Creamy Cheese ToastCreamy cheese toast is made by spreading a rich cream cheese sauce on bread slices, then baked or grilled. Main ingredients include bread, butter, milk, and cream, resulting in a smooth, creamy texture with a distinct dairy aroma.
Water Buffalo Milk Egg and Beef RiceA savory dish featuring tender beef slices stir-fried with creamy water buffalo milk egg, served over steamed rice for a rich, smooth flavor.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Hong Kong Style Green Pepper Sliced Pork RiceA Hong Kong-style dish featuring stir-fried pork belly with green peppers, served over rice for a spicy and savory flavor.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Fried Egg Pineapple BunFried egg pineapple bun is made by wrapping fried eggs in a pineapple bun crust, with a crispy outer layer and soft, fragrant filling. Main ingredients include flour, eggs, sugar, and pineapple filling, combined through baking and stir-frying techniques.
Stone Pot Eel and Rice Cake Stir-fryA flavorful dish combining tender eel and chewy rice cakes simmered in a stone pot with savory sauce.
Bowl Rice with Chicken Wings and Char SiuA flavorful dish featuring tender chicken wings and sweet barbecued pork, tossed in a savory sauce and served over steamed rice.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Street-side Bowl Chicken WingsA street food dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce of soy sauce, sugar, and wine.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.