Zhu Youdao Ma Zi Fen
小吃面食 · ⭐ 3.6
No. 8 (Special), Julong Avenue, Huangpi District
Dishes
Original Soup Noodles with Pork SlicesA traditional Chinese dish made with pork slices and rice noodles in a rich, savory broth.
Stir-fried CatfishStir-fried catfish is a Chinese dish featuring catfish as the main ingredient. The fish is sliced, marinated with wine and ginger, then quickly stir-fried with peppers and onions, seasoned with soy sauce, salt, and sugar until the fish is cooked through.
Wood Ear Mushroom and Pork RiceA classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
Stir-Fried Pork with Green Pepper StripsA classic Chinese home-style dish made by stir-frying thin slices of pork with green peppers, resulting in a savory and fresh flavor.
Braised Beef Offal NoodlesA flavorful dish made with braised beef offal and rice noodles, simmered in a savory sauce with spices.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.