Fujiji庄
农家菜 · ⭐ 3.6
No. 22, Rongshukeng, Badou Village, Xingtai 3rd Road
Dishes
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Firewood Roasted ChickenA premium chicken dish roasted slowly over wood fire, resulting in crispy skin and tender meat, seasoned with a secret sauce for rich flavor.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Pearl FishA dish made with fresh fish coated in egg white and starch, resulting in tender, pearl-like texture. Typically steamed or fried to highlight its natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Winter Melon and Pork Offal SoupA soup made with winter melon and pork offal, slowly simmered to create a fresh and nourishing dish.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Fish Dumplings with Bok ChoyA Cantonese dish featuring tender fish dumplings gently simmered in broth with fresh bok choy, offering a delicate and savory flavor.