Close

Yu Nong Restaurant (Baidicheng Store)

川菜 · ⭐ 4.8

No. 195, Shicheng East Road, Baota Ping

Dishes

• 

  Farmhouse Boiled Fish

  A rustic dish made by quickly boiling fresh carp with ginger, garlic, and chili, resulting in tender, flavorful fish.
• 

  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
• 

  Leaf-shaped Tofu Jelly

  A refreshing cold dish made from mung bean starch, shaped like leaves and served with vegetables and dressing. Known for its smooth texture and tangy-spicy flavor.
• 

  Authentic Duck Three Layers

  A traditional Chinese dish featuring three parts of duck (duck breast, leg, and gizzard) cooked separately and layered for rich texture and flavor.
• 

  Salt Pot Chicken

  A traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
• 

  Ziyang Chicken

  Ziyang Chicken is a dish made with chicken and local spices, simmered to perfection for a rich, savory flavor.
• 

  Sour Potato Slices

  Sour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
• 

  Spicy Sour Fish Soup

  A dish made with boneless fish simmered in a spicy sour broth, featuring tangy tomatoes and fermented chili peppers for a bold, refreshing flavor.
• 

  Sour Soup Beef

  Sour soup beef features tender beef simmered in a tangy broth with fermented vegetables and spices, delivering a bold, refreshing flavor.
• 

  Fried Rice Noodles with Beef

  Spicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
• 

  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

Reviews