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Sour Little Seven Sour Soup Fish Rice (Shilong Road Store)

川菜 · ⭐ 3.5

Unit N2-A22, No. 750-3, Shilong Road; B2 Floor, South Square, Shanghai South Railway Station

Dishes

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  Mixed Grain Rice

  Mixed grain rice made from various coarse grains like rice, millet, corn, red beans, green beans, oats, and quinoa. Wash and mix in proportions, then cook with water until soft—no extra seasoning needed.
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  Lemon Sichuan Pepper Fish

  Lemon Sichuan pepper fish features tender fish meat with lemon slices and green Sichuan peppercorns. The fish is marinated, then pan-fried or steamed, and cooked in a sauce made from lemon juice, green Sichuan pepper, ginger, and garlic to absorb the tangy and numbing flavors.
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  Spicy Sichuan Fish with Pepper Aroma

  Spicy and numbing fish made with fresh grass carp, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, fried or pan-fried, then stir-fried with chili and pepper, simmered in broth, and garnished with scallions or cilantro.
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  Tomato Sour Beef Soup

  A savory dish featuring tender beef slices simmered in a tangy tomato broth, seasoned with aromatics for a rich, acidic flavor.
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  Tomato Sour Fish Soup

  Fresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
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  Spicy Fish with Sichuan Peppercorns

  A spicy fish dish made with fresh carp, stir-fried with dried chilies and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Beef Tripe Stir-fry

  Spicy duck blood stew is a Sichuan dish featuring offal like duck blood, tripe, and beef intestine, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth until cooked through. Skillful control of heat and seasoning highlights its spicy, numbing, fresh, and fragrant flavors.

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