Yan Lao Chuan
川菜 · ⭐ 4.4
No. 363, Section 2, Binhe Road, Shuangliu District
Dishes
Rainbow DelightA colorful stir-fry featuring assorted vegetables like carrots, green peppers, red peppers, cucumbers, and corn kernels, diced and quickly stir-fried to retain crispness.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Grandmother's Twice-Cooked PorkGrandmother's回锅肉 is a Chinese dish made with pork belly. The meat is boiled, sliced, and stir-fried with green onions, doubanjiang, ginger, and garlic. First, the pork is fried to release oil, then seasonings and vegetables are added and stir-fried evenly.
Grandmother's Immortal ChickenA traditional home-style dish made with whole chicken marinated in a secret sauce and steamed until tender, offering rich flavor and subtle sweetness.
Big Knife Pork with Cold NoodlesA classic Northeastern dish featuring thinly sliced pork belly served cold with cucumber, garlic, and scallions, paired with refreshing cold noodles.
Yan Lao Chuan Family FeastA rich and spicy Sichuan-style stew featuring beef, chicken, fish balls, tofu, and vegetables, slow-cooked in a flavorful broth.
Homestyle Mixed Free-range ChickenA classic Chinese home-style dish made with tender free-range chicken and fresh herbs, lightly seasoned and chilled for a refreshing taste.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Dry-Braised Sea-Caught Yellow CroakerDry-braised sea-caught yellow croaker is a dish made with sea-caught yellow croaker, which is marinated and fried until golden brown, then simmered with seasonings. The main ingredient is yellow croaker, with a salty and fragrant taste.
Li Ji Old JarLi Ji Old Jar is a traditional pickled dish, mainly made with cabbage, radish and chili. It is made through a fermentation process, with a sour and unique flavor.
Zhangshu Pepper Stir-Fried PorkA Hunan dish featuring pork belly stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Steamed Garlic ShrimpA dish of fresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Stoneware Tofu and BeefA Sichuan dish featuring tender tofu and beef cooked in a hot stone pot with spicy seasonings, delivering rich aroma and bold flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Pressure Cooker Pork Rib and Millet StewA comforting dish made by slow-cooking pork ribs and millet in a pressure cooker, resulting in tender meat and flavorful, creamy grains.
Bouillon Soup with Millet and Sea CucumberBouillon soup with millet, sea cucumber, and broth, cooked by stewing, with a fresh and nutritious taste.