Chí Mí Private Steakhouse
西餐 · ⭐ 4.1
North Side of Road, 300 meters west from Intersection of Minsheng Road and Jianshe Street
Dishes
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Dry-Aged SteakDry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Mixed Sausage PlatterA platter featuring a variety of flavorful sausages, including German, Italian, and Chinese varieties, gently grilled or pan-fried for a savory experience.
Herb-Roasted Chicken with White Wine Cream SauceHerb-marinated chicken roasted slowly and served with a rich white wine and cream sauce.
Mango and Shrimp SaladA refreshing salad featuring fresh shrimp and sweet mango, combined with crisp vegetables and a tangy dressing.
Tuna Mashed PotatoesTuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
Argentine 200-Day Grain-Fed Ribeye (7-Day Dry-Aged)Premium Argentine ribeye, aged for 200 days on grain and dry-aged for 7 days, delivering exceptional tenderness and rich flavor. Prepared using low-temperature cooking followed by high-heat searing to preserve natural juices.
Argentine Grain-Fed 200-Day Ribeye (7-Day Dry-Aged)Premium Argentine grain-fed beef aged for 200 days, dry-aged for 7 days to enhance tenderness and flavor. Perfectly grilled or pan-seared for a rich, juicy experience.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup features fresh mushrooms, sautéed with onion and garlic, then simmered in broth. Cream is added for richness, and black truffle slices or oil enhance the aroma. The result is a thick, creamy white soup with rich mushroom and truffle flavors.