Xinjiang Ai Li Delicious Lamb Skewers BBQ All-in-One (Zijing Liyuan Branch)
烧烤 · ⭐ 3.9
No. 24 Panxi Fourth Branch Road
Dishes
Nang Pit Roasted Lamb LegA Xinjiang specialty dish featuring lamb leg marinated and slow-roasted in a naan pit oven, resulting in crispy skin and tender, flavorful meat.- Grilled Lamb LiverGrilled lamb liver is a dish made by marinating fresh lamb liver and grilling it over charcoal or in an oven, resulting in a tender and aromatic flavor often enhanced with spices like cumin and chili powder.
- Grilled Lotus Root SlicesGrilled lotus root slices are a popular Chinese snack, crispy on the outside and tender inside, often seasoned with salt and pepper or chili powder.