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Fresh Juice Meat Buns and Eight Treasure Porridge (Tian Di Wan Store)

小吃快餐 · ⭐ 3.6

Unit 010013-2, Building 1, Zhongyuan Guiguan Residential Community, Yingbin Road Subdistrict

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rock Sugar Tremella and Red Date Soup

  A traditional Chinese dessert made with tremella, red dates, and rock sugar, simmered until tender and sweet, known for nourishing the lungs and beautifying the skin.
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  Original Tofu Pudding

  Original tofu pudding is made from soybeans, soaked, ground into slurry, boiled, and then set with coagulants like gypsum or brine. It has a smooth, delicate texture and is typically served without additional seasoning to preserve its natural bean flavor.
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  Hot Pot Pork Baozi

  Steamed buns filled with pork seasoned in hot pot sauce, offering a spicy and savory flavor.
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  Vegetarian Spicy Soup

  Vegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
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  Vegetarian Hu La Tang with Tofu Brain

  A fusion dish combining vegetarian Hu La Tang with tofu brain, featuring a spicy and savory flavor with vegetables like wood ear mushrooms, carrots, and vermicelli.
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  Carrot and Three Fresh Ingredients Stir-Fry

  Carrot and Three Delicacies is a dish featuring carrots, mushrooms, and tofu. Sliced or shredded carrots, sliced mushrooms, and cubed tofu are stir-fried together with seasonings until cooked through, offering rich flavor and balanced nutrition.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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