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Jinde Shun Daoxiao Noodles

小吃面食 · ⭐ 3.5

Building 7, East Zone, Longhu Shidai Tianjie

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Braised Pork with Knife-Cut Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
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  Tomato and Egg Stir-Fried with Knife-Cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes, eggs, and knife-cut noodles. First, chop tomatoes and beat eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add seasonings, mix with eggs, then combine with cooked noodles for even flavor absorption.
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  Tomato and Egg Noodles

  Tomato and egg noodles are made with tomatoes and eggs as main ingredients. Cook tomato pieces until soft, add water and boil, then stir in eggs to form egg flowers, finally mix with cooked noodles. Simple to make, rich in flavor.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Pan-fried Meat Noodles

  Dan Dan Noodles is a Chinese stir-fried noodle dish featuring pork slices and noodles. The pork is first fried or quickly stir-fried, then combined with sliced green peppers and onions, and finally mixed with cooked noodles and seasoned to taste.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.

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