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One Bowl of Hand-Stripped Noodles

小吃面食 · ⭐ 3.6

No. 305, Yunan Avenue (290 meters on foot from Exit 1 of Xuetangwan Metro Station)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Pickled Chili Potato Noodles with Rice

  A spicy and tangy dish featuring stir-fried potato shreds with pickled chili, served over steamed rice for a flavorful and satisfying meal.
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  Pickled Pepper Pork and Black Mushroom Rice

  A spicy rice dish featuring tender pork strips, crisp black mushrooms, and pickled chili peppers, stir-fried and served over steamed rice.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Baked Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and sesame, steamed then baked until golden and slightly crispy on the outside.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Beef Shank Knife-Sliced Noodles

  Beef brisket knife-cut noodles feature tender beef brisket and handmade knife-cut noodles, with the beef stewed until soft and served with chewy, freshly made noodles.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.

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