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Yi Xiang Restaurant (Hong Huang Road Branch)

其他美食 · ⭐ 3.7

No. 60 Wuhong Road, Longta Subdistrict, Huangnibang, Chang'an Huadu (next to Changdu Holiday Hotel)

Dishes

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  Stir-fried Pea Tendrils

  Stir-fried Pea Tendrils is a Chinese home-style dish made primarily with pea tendrils, quickly stir-fried in hot oil. It has a fresh and tender texture, and is light and refreshing, preserving the original flavor of the pea tendrils.
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  Braised Pork

  Braised pork is a Sichuan dish, mainly made with pork belly. The pork belly is sliced and marinated with soy sauce, cooking wine, and other seasonings, then stewed in a pot until tender, and finally topped with sauce. It has a fresh and fragrant taste, with fat but not greasy.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Celery Stir-Fried with Shredded Pork

  Celery stir-fried with shredded pork is a traditional Chinese home-style dish made with celery and pork. The celery is sliced and stir-fried with shredded pork and seasonings, resulting in a fresh, tender, and fragrant texture.
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  Braised Beef with Radish

  A classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Spicy Pig Intestines

  Spicy pig intestines is a Sichuan dish made with pork intestines, chili peppers, and other seasonings. The intestines are cleaned and boiled before being stir-fried with chili peppers and Sichuan peppercorns, resulting in a spicy and crispy texture.

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