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67 Dumplings Famous Chef Private Kitchen

特色菜 · ⭐ 3.9

No. 198, Yan'an 3rd Road

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Signature Crab Substitute

  A dish made with eggs, crab meat, and shrimp, stir-fried to create a savory, tender texture that mimics real crab.
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  Boiling Fish Fillet

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
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  Hong Kong-style Tofu Skin Roll

  A vegetarian dish made from tofu skin wrapped around a savory filling of mushrooms, wood ear, and carrots, steamed to perfection.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Vegetable Steamed Bun

  A traditional Chinese steamed bun filled with a mixture of seasonal vegetables such as cabbage, mushrooms, and carrots, known for its soft texture and savory flavor.
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  Lotus Leaf Mushroom Chicken

  Lotus Leaf Mushroom Chicken is a Chinese dish made with chicken, flower mushrooms, and lotus leaves. The chicken is stewed with the mushrooms and then wrapped in lotus leaves to give it a fragrant and unique flavor.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
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  Vinegar Dressing Mixed Salad

  A refreshing cold dish made with fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, tossed in a tangy vinegar-based dressing with garlic, soy sauce, and sesame oil.
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  Bamboo Shoot and Broad Bean Stir-fry

  A classic Chinese dish made by stir-frying fresh broad beans with pickled mustard greens, resulting in a savory and crunchy side dish.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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