Shiyan Banshan Roast Chicken
烧烤 · ⭐ 4.5
No. 9, Shilong Avenue
Dishes
Harbin Ice Pure BeerA refreshing beer made from premium barley, hops, and pure water, fermented at low temperatures for a crisp and clean taste with fine, lasting foam.
Big Brother Fried Rice NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with eggs, pork, bean sprouts, and greens for a savory and satisfying meal.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled Tofu SkinGrilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
Beef and Squid Meatball ComboA combination of beef and squid meatballs, made from fresh ingredients for a tender and flavorful bite, served in soup or sauce.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips mixed with mustard, salt, and sugar for a spicy and tangy flavor.
Egg and Eggplant Stir-fryA classic Chinese home-style dish made with eggplant and eggs, stir-fried until tender and flavorful.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.