Jiawang (Zhuoyue City Store)
小吃快餐 · ⭐ 3.4
Shop T1L1-02, 1st Floor, Phase I, Zhuoyue City, No. 128, Zhongkang Road, Meilin Subdistrict
Dishes
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Fried Chicken Leg and Eggplant RiceFried chicken leg and eggplant served over rice, seasoned with a savory-spicy sauce.
Fresh Rehmannia and Polygonatum Bone SoupA nourishing soup made with pork bones, fresh rehmannia, and polygonatum, slowly simmered for a delicate, health-enhancing flavor.
Chicken Leg Rice with CordycepsChicken leg meat and cordyceps steamed over rice, resulting in a tender, fragrant dish rich in nutrition.
Steamed Pork Ribs with Fermented Black Beans RicePork ribs simmered in a savory fermented black bean sauce, served over steamed rice for a rich, umami-packed meal.
Sauce-Braised Duck with RiceA savory dish featuring tender duck leg braised in a rich sauce and served over steamed rice.
Sauce-Braised Duck LegA Chinese dish featuring duck legs braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
Braised Eggplant RiceStir-fried eggplant with sauce served over rice. Eggplant cubes are fried or pan-seared, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, sugar, and garlic), absorbing the rich flavors before being mixed with or layered on top of cooked rice.
Spicy Spanish Mackerel RiceSpicy Spanish Mackerel Rice features tender mackerel fillets cooked in a spicy sauce and served over steamed rice, delivering a bold, aromatic flavor.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。