Old Grandma's Pig Trotter Soup (Shuangcheng Alley Branch)
小吃快餐 · ⭐ 3.4
1st Floor, Lihai Building, No. 97, Xiaolongkan Xin Street
Dishes
Chopped Pepper Gourd TipsChopped Pepper Gourd Tips is a dish made with tender tips of gourds (also known as pumpkin vine tips) stir-fried with chopped peppers and other seasonings. It has a fresh and spicy taste, and is a classic dish in Hunan cuisine.
Pickled Pepper Pea ShootsPickled Pepper Pea Shoots is a dish made with pea shoots and pickled peppers. The pea shoots are tender, and the pickled peppers add a unique spicy flavor, making the overall taste fresh and slightly spicy.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Special Pig's Hoof Soup with Taro ChickenSpecial Pig's Hoof Soup with Taro Chicken is a soup made with pig's hooves, chicken, and taro, cooked by stewing. The soup is clear, the meat is tender, and the taste is fresh and delicious.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Pea and Pig Trotter SoupPea and pig trotter soup is made by simmering pig trotters and peas together after blanching the trotters, until the trotters and peas are tender and the broth is rich.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.