Telecom Blood Soup Noodles
小吃快餐 · ⭐ 3.9
Directly opposite China Telecom Building, Dengja Lane
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Heart and Lung Blood NoodlesA traditional Chinese dish made with pork heart, lung, and blood, served with rice noodles or vermicelli.
Large SausageLarge sausage made from premium pork and spices, stuffed into casings and smoked or steamed for a rich, savory flavor.
Special Duck OffalA dish made with duck organs like duck gizzards, intestines, and liver, stir-fried with spicy peppers and seasonings for a bold, aromatic flavor.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Pork Blood NoodlesA traditional dish made with pork blood and noodles, stir-fried with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Killer Braised Chicken FeetChicken feet braised with spices and herbs until tender, delivering a rich, aromatic flavor.
Coddled EggA simple dish made by gently frying eggs in a pan until the whites are set but the yolks remain soft and runny.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Sake Egg CustardA traditional Chinese dish made by mixing eggs into a boiled sake lees broth, resulting in a smooth and fragrant custard with a savory taste.
Duck Offal and Lung Stir-fryA dish made with duck heart and lung, stir-fried with spices for a rich, aromatic flavor.
Duck Offal Blood Rice NoodlesA flavorful dish made with duck offal and pig blood, served over rice noodles in a savory broth.