Shi Dan Specialty Snack Shop
小吃快餐 · ⭐ 4.0
Shop 167, First Floor, No. 1081, Kangwang North Road

Dishes
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Good Taste CheeseA delicious dish made with fresh cheese, coated in breadcrumbs or cracker crumbs and baked until golden and gooey.
Chocolate Egg WaffleA sweet treat combining traditional egg waffles with rich chocolate flavor, made by cooking a batter of eggs, flour, milk, and cocoa in a special mold for a crispy exterior and soft, chocolatey interior.
Coconut Milk Sago PuddingA refreshing dessert made with sago, coconut milk, and fresh milk, chilled for a smooth, creamy texture with a sweet, tropical flavor.
Sea Coconut Fig Pear DrinkHai Di Yang, figs, and pear soup is a drink made from these three main ingredients. Clean the ingredients, add to water, simmer gently until soft, creating a sweet broth. Add rock sugar to taste and enjoy chilled.
Condensed Milk Rice CakeA traditional sweet dessert made from glutinous rice flour and condensed milk, steamed to a soft and chewy texture.
Cilantro Lemon SpriteCilantro Lemon Sprite is a drink made with cilantro, lemon, and Sprite. Fresh cilantro is mixed with lemon juice and then combined with chilled Sprite, stirred well and served.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Taro and Salted Egg Yolk DumplingA steamed dumpling made from glutinous rice flour and taro paste, filled with salted egg yolk, offering a soft, sweet, and savory flavor.
Xiangyu Vegetable Pork Sausage Radish Diced Salted Egg Yolk Steamed Rice CakeA fusion Chinese snack made with taro, vegetables, pork sausage, radish, and salted egg yolk, wrapped in glutinous rice cake and baked until crispy outside and soft inside.