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Authentic Yunnan Crossing-the-Bridge Rice Noodles (Shipai Store)

小吃快餐 · ⭐ 3.6

Shop 102, No. 2 Fengyuan Street

Dishes

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  Spicy Beef Noodles with Bell Peppers

  Double pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Appetizing Spicy Tangy Tomato Sauerkraut Rice Noodles

  Rice noodles paired with tomatoes and pickled cabbage, seasoned with spicy and sour flavors, creating a refreshing and appetizing broth. Main ingredients include rice noodles, tomatoes, and pickled cabbage, cooked by boiling.
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  Master Scholar Crossing-the-bridge Rice Noodles

  A traditional Yunnan dish featuring hot broth poured over raw ingredients like meat slices, vegetables, and rice noodles, creating a flavorful and satisfying meal.
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  Pickled Chili Sour Cabbage Beef Noodle Soup

  Beef slices cooked with sour cabbage and pickled chili, served over rice noodles in a spicy and tangy broth.
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  Chaozhou Meat Roll Noodles

  Chaozhou meat roll noodles are made with fresh pork and pork skin, steamed into rolls and served with clear broth rice noodles. Main ingredients include pork, pork skin, rice noodles, and clear soup, prepared by steaming and boiling.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Crab Stick Rice Noodles

  A savory dish featuring rice noodles, crab sticks, and vegetables in a flavorful broth.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Sour Beef Noodle Soup

  Spicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.

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