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Mr. Li (Tumor Hospital Branch)

小吃面食 · ⭐ 3.9

East side of No. 1, Zhigong Xincun Road

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Blanched Baby Bok Choy

  A simple dish of baby bok choy quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its freshness and nutrients.
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  Secret-Recipe Boiled Chicken

  Special white-cut chicken made with whole chicken, blanched or steamed until cooked through, then chilled and sliced. Served with a secret sauce, commonly accompanied by scallions, ginger slices, and cilantro.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Scallion Oil Noodles

  A Chinese noodle dish made with hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of chili oil for a savory, slightly spicy flavor.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Spicy Cucumber

  Spicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.

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