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清真三家寨干锅牛肉.酸菜.清汤火锅(红云店)

火锅 · ⭐ 4.7

Shop No. 1, Building 1, Tianjiao Beilu, at the intersection of Hongjin Road and Hongyun Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Zhuang Cold Chicken

  A refreshing cold dish made with chicken and seasoned with herbs, garlic, and chili oil, typical of the Zhuang ethnic group in Guangxi.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Fried Potato Chips

  Fried potato chips are made by slicing potatoes thinly and deep-frying them until golden and crispy. The main ingredient is potato, which is sliced first and then fried to achieve a crunchy exterior and tender interior.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Bitter Herb Soup

  Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
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  Steamed Small Buns

  Steamed small buns are made from fermented flour dough and cooked by steaming, resulting in a soft and sweet texture, commonly served as a staple food or side dish.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Sour Cabbage Beef Hot Pot

  A hearty hot pot featuring beef slices and fermented cabbage, simmered in broth with vegetables for a tangy, savory experience.
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  Sour Cabbage Beef Hot Pot Base

  A savory beef and sour cabbage hot pot base, simmered with ginger, garlic, and chili for a tangy, spicy flavor.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Fresh Bamboo Shoots

  Fresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.

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