Zui Barbecue (Yanti Branch)
烧烤 · ⭐ 3.7
Northwest corner of the intersection of Yi'an Middle Road and Zhentian Middle Road
Dishes
Signature Grilled OystersFresh oysters grilled with garlic, vermicelli, and a secret sauce, resulting in tender meat and rich aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Roasted Boneless Duck FeetRoasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
Grilled Zhanjiang OystersFresh Zhanjiang oysters are brushed with garlic sauce and grilled over charcoal, resulting in tender and flavorful meat.
Grilled Australian BeefGrilled Australian beef, marinated and cooked over charcoal, tender and flavorful.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Grilled Spicy Pig TrottersGrilled spicy pig trotters made with marinated pork trotters, roasted until crispy and flavorful.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.