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Gan Chang Xiao Zhu (Sports Avenue Store)

地方菜 · ⭐ 3.8

No. 81, Tanbei Road (Northwest corner of the intersection of Sports Street and Tanbei Road, Gan Chang Town)

Dishes

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  Homestyle Stir-Fried Young Chicken

  A homestyle dish made with young chicken and vegetables, stir-fried in a savory sauce for a rich, comforting flavor.
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  Fried Eggplant with农家 Style

  Fried eggplant is a home-style dish using eggplant as the main ingredient. Sliced eggplant is pan-fried until the skin is slightly charred and the inside is soft. Garlic and green onions are typically added to enhance flavor, keeping the seasoning minimal to highlight the eggplant's natural taste.
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  Stir-fried腊牛肉

  Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Stir-Fried Pork

  Stir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Dried Plum Vegetables Stir-Fried with Bitter Melon

  Dried plums and bitter melon slices are quickly stir-fried with green onions and ginger, offering a crisp texture with mild bitterness and rich salty flavor.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Wrinkled Pepper Stir-Fried Duck Eggs

  Wrinkled peppers stir-fried with duck eggs, featuring a spicy and savory flavor with a slightly chewy texture.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Dipping Sauce Cucumber

  A refreshing cold dish made with sliced cucumbers tossed in a savory dipping sauce of garlic, vinegar, soy sauce, sugar, and sesame oil.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.

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