Thailand Thai Cuisine (Fengjian Water Village Branch)
东南亚菜 · ⭐ 4.5
No. 2, Si Xiang, Fengjian Village, Xingtan Town
Dishes
Tom Yum Noodle SoupTom Yum Noodle Soup is based on Thai Tom Yum soup, with noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce simmered together. The rich broth is seasoned with various spices, and the cooked noodles are mixed in, garnished with fresh vegetables and cilantro.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Curry CrabA flavorful Thai dish made with fresh crab cooked in a rich curry sauce with coconut milk and aromatic spices.
Curry Chicken WingsCurry chicken wings is a dish made with chicken wings cooked in a rich curry sauce, often with vegetables like onions and potatoes, offering a spicy and aromatic flavor.
Bamboo Leaf Wrapped ChickenA dish of chicken marinated and wrapped in fresh pandan leaves, then steamed to perfection, offering a fragrant and savory experience.- Thai Stir-Fried SnailA dish of fresh snails stir-fried with Thai spices like chili, lemongrass, and fish sauce, offering a spicy and tangy flavor.
Thai Stir-Fried ShrimpThai Stir-Fried Shrimp features fresh shrimp stir-fried with vegetables and Thai spices, delivering a tangy and spicy flavor.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.- Thai Herbal Fried Sea BassFresh sea bass marinated in Thai herbs and deep-fried to golden crispiness, offering a fragrant and spicy taste.
Thai Morning Glory Stir-fryA Thai-style stir-fried dish made with morning glory (water spinach), garlic, chili, and fish sauce—fresh, spicy, and aromatic.
Salt-Roasted Lemongrass FishA flavorful Thai dish featuring fish marinated in lemongrass and salt, then grilled to perfection for a fragrant, tender result.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.