Tai Xi Jia (Chongqing Huaxi LIVE Store)
小吃快餐 · ⭐ 3.3
Banan Huaxi Live
Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
Colorful Tuna Rice BowlA vibrant rice bowl featuring fresh tuna and colorful vegetables, tossed in a savory dressing for a balanced and nutritious meal.
King SushiA premium sushi roll featuring fresh raw fish, avocado, and crab stick, wrapped in seasoned rice and topped with caviar or sesame seeds.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Nuna Korean Fried ChickenNuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.- Angus Snow Beef Hot PotA rich hot pot featuring premium Angus beef with a delicate, marbled texture, slow-cooked in a savory broth with vegetables for a deeply satisfying meal.
Kimchi DumplingsKimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
Lamp Shadow Beef and Seaweed Rice RollsLamp Shadow Beef and Seaweed Rice Rolls is a Chinese dish made with beef slices, seaweed, and rice. The beef slices are stir-fried and mixed with rice, then wrapped in seaweed, offering a rich and unique flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stone Pot Three Fresh Seafood Spicy RamenStone Pot Three Fresh Seafood Spicy Ramen is cooked in a stone pot, featuring fresh shrimp, squid, and fish slices, combined with spicy broth and ramen for a deliciously spicy and fresh taste.
Spicy Kimchi Beef SoupSpicy kimchi beef soup is made with beef and spicy kimchi. Cut beef into pieces, cook together with kimchi in water or broth until beef is tender, then season and serve.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean Stone Pot Rice BowlA traditional Korean dish served in a hot stone pot, featuring rice, vegetables, meat, and egg, mixed with spicy sauce for a flavorful meal.
Kimchi DumplingsKimchi dumplings are filled with spicy fermented cabbage and meat, then steamed or pan-fried for a tangy, savory bite.
韩式辣白菜汤韩式辣白菜汤以发酵辣白菜为主要食材，加入猪肉片或牛肉片、洋葱、大蒜、生姜和韩式辣椒酱烹制而成。将食材放入锅中加水煮沸，调味后慢炖至入味，汤色红亮，味道浓郁。