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Youde · Jiujianxiang (Ganghua Building Branch)

地方菜 · ⭐ 3.9

Room 201, Skirt Building, North Entrance, Ganghua Building, Jinjihu Avenue, Huxi Community Working Committee (2nd floor, left turn after Exit 1, Huangtiandang Station, Line 5 Metro)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Cucumber Salad

  A refreshing salad made with fresh cucumber, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
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  Duo Tou Ancient Method Bamboo Shoot Jelly

  Made from bamboo shoots using traditional methods, this dish forms a refreshing jelly with a natural bamboo aroma and subtle seasoning.
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  Grilled Fresh Seafood from the Boat

  Freshly caught shrimp, crab, and shellfish grilled over an open flame, preserving their natural flavor and tender texture.
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  Osmanthus Shrimp

  A Chinese dish featuring fresh shrimp cooked with osmanthus syrup or dried osmanthus flowers, offering a delicate balance of sweetness and umami.
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  Braised Shark's Fin with Rice

  Braised shark's fin served over steamed rice, a luxurious Cantonese dish featuring tender fins in a savory sauce.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Golden Soup with Three Delicacies

  A dish featuring a golden broth made from chicken stock, combined with fish fillet, shrimp, and ham, offering a rich and savory taste.
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  Black Truffle Stewed Fish Maw

  A premium nourishing dish featuring fish maw simmered with black truffle, resulting in a rich, aromatic broth and tender, gelatinous texture.
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  Black Rice Boston Lobster

  Fresh Boston lobster is cooked with a black rice sauce using steaming and simmering methods, resulting in a rich, savory flavor.

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