Guangya Wonton (Jinhua Garden Branch)
小吃快餐 · ⭐ 3.3
No. 6, Comprehensive Property Building, Jinhua Garden, No. 5 Zhutang Road
Dishes
Three-Flavor Mushroom Chicken DumplingsA savory dumpling filled with chicken, mushrooms, and shrimp, steamed or boiled to perfection, offering a rich, umami-packed bite.
Dry-Drained Vermicelli Dumplings with Scallion and Black FungusFresh dumplings are stir-fried with crisp black fungus and scallions, served dry without broth to highlight the natural flavors.
Dry-Drained Fresh Pork WontonFresh pork-filled wontons are boiled and drained, then tossed in a savory sauce for a rich, satisfying bite.
Signature Pork Dumpling NoodlesA classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
Oil DumplingA sweet snack made from glutinous rice flour, steamed or fried to a soft and crispy texture, often served with syrup or bean paste.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Snail Mushroom DumplingsA fusion dish combining the flavor of snail soup with traditional dumplings, featuring tender dumpling wrappers filled with pork and crisp mushrooms in a tangy broth.
Snail NoodlesA specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
Crab Meat and Pork WontonA delicate wonton filled with fresh pork and crab meat, steamed or boiled in a clear broth for a rich, savory flavor.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.