Starbucks (G25 Jiande North Service Area Branch)
咖啡 · ⭐ 3.4
Shop No. 1, North Zone, Cunjiande Service Area
Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Almond LatteAlmond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Hazelnut Mocha FrappuccinoA cold beverage made from espresso, milk, hazelnut syrup, and ice, blended into a smooth slush. Served in a cup with whipped cream and crushed hazelnuts on top.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Caramel FrappuccinoCaramel Frappuccino is a cold beverage made by blending coffee, milk, ice, and caramel syrup, then poured into a cup and topped with a drizzle of caramel sauce.
Molten Dark Chocolate Mocha FrappuccinoA cold drink made from dark chocolate, coffee syrup, milk, and cream, blended with ice into a slushy texture, topped with chocolate sauce or whipped cream.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Oat Milk LatteOat milk latte is made by mixing oat milk and coffee. Oat milk is filtered from ground oats and water, while coffee typically uses espresso or freshly brewed coffee. Mix the two in proportion, serve over ice or heated, and optionally add syrup or vanilla extract for flavor.
White Peach Sparkling AmericanoA fusion drink made with espresso, white peach jam, and sparkling water. Add white peach jam to the glass, pour chilled espresso, stir well, then top with sparkling water and serve over ice.
Mango Coconut Sticky Rice FrappeA refreshing blend of mango and coconut milk with sticky rice, served chilled for a sweet and creamy treat.
Cheese Blueberry Blast Iced CoffeeA cold drink made with blueberry puree, milk, ice cream, and cheese foam. Mix blueberry puree with milk, add ice cream, blend well, top with cheese foam, and garnish with blueberries.
Vanilla LatteVanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.