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Zhesheng (Hongbo Central Park Branch)

粤菜 · ⭐ 4.2

红旗大街339号红博中央公园公园大道B1层45号

Dishes

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  Stir-fried Intestines with Sauce

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-Fried Scallop and Vermicelli Pot

  A Cantonese dish featuring fresh scallops and soaked vermicelli, stir-fried in a clay pot with aromatics for a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong Stir-Fried Qingyuan Chicken

  A Cantonese dish featuring Qingyuan chicken stir-fried in a clay pot with garlic, ginger, and scallions for a savory, tender flavor.
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  Oil and Vinegar Dressing Lettuce

  A refreshing cold dish made with fresh lettuce slices dressed in oil and vinegar, crisp and tangy.
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  Seafood Eggplant Stew

  A savory stew featuring eggplant and seafood such as shrimp, scallops, and squid, simmered in a rich sauce for a deeply flavorful dish.
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  Crispy Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked with preserved meats like lap cheong, served with a crispy bottom layer and savory sauce.
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  Crispy Oyster Pancake

  A crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until golden brown and crunchy on the outside, tender inside.
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  Black Pepper Wagyu Rib with Crisp Bamboo Shoots

  A savory dish featuring tender wagyu rib and crisp bamboo shoots stir-fried in a black pepper sauce, highlighting rich umami and aromatic spices.
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  Black Pepper Beef Cubes with Baby Kale

  Black pepper beef cubes stir-fried with baby kale, delivering a savory and spicy flavor with tender meat and crisp vegetables.

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