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Shaoxing Steamed Dumplings (Dashani Street Store)

小吃快餐 · ⭐ 3.2

No. 36-8, Da Shan Ni Street

Dishes

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  Yi Ming Hot Milk

  A warm milk drink made with fresh milk, sugar, and eggs, gently heated to create a smooth and sweet beverage, perfect for breakfast or afternoon tea.
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  Ice-mixed Mung Bean Soup

  Ice mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Preserved Vegetable Fried Rice

  A savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Special Lamb Bones

  Special lamb bones made by slow-cooking fresh lamb bones with spices like star anise and cinnamon, resulting in tender meat and rich broth.
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  Braised Pork Soup Noodles

  A Chinese home-style dish combining rich braised pork flavor with smooth vermicelli noodles, simmered in a savory broth for a hearty and aromatic meal.
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  Vegetable and Pork Fried Rice

  A savory dish made with rice, pork strips, and fresh vegetables, stir-fried to perfection.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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