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Xiaoqiang Roast Pig Feet

烧烤 · ⭐ 3.7

Room 11, 1st Floor, Building 9, Yangjiadun, Mingde Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Pork Trotter

  Pig trotters are a dish made primarily from pig's feet, typically blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions. The finished dish is tender and flavorful, rich in collagen.
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  Pork Rice Roll

  A Chinese home-style dish made by wrapping rice in seasoned pork slices and steaming until tender, offering a savory and satisfying meal.
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  Secret-Recipe Chopped Chili Paste

  Spicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
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  Clam with Vermicelli

  Clam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Stir-Fried Clams with Aromatics

  A dish of fresh clams stir-fried with garlic, chili, and ginger, delivering a savory and aromatic flavor.
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  Fragrant Stir-Fried Enoki Mushrooms

  A fragrant stir-fry featuring enoki mushrooms, garlic, and chili, known for its crisp texture and savory aroma.

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