Xiaoqiang Roast Pig Feet
烧烤 · ⭐ 3.7
Room 11, 1st Floor, Building 9, Yangjiadun, Mingde Road

Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Pork TrotterPig trotters are a dish made primarily from pig's feet, typically blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions. The finished dish is tender and flavorful, rich in collagen.
Pork Rice RollA Chinese home-style dish made by wrapping rice in seasoned pork slices and steaming until tender, offering a savory and satisfying meal.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stir-Fried Clams with AromaticsA dish of fresh clams stir-fried with garlic, chili, and ginger, delivering a savory and aromatic flavor.
Fragrant Stir-Fried Enoki MushroomsA fragrant stir-fry featuring enoki mushrooms, garlic, and chili, known for its crisp texture and savory aroma.