Lou Lin Mei Doupi Shop (Dongting Street Branch)
小吃快餐 · ⭐ 4.1
No. 11 Dongting Street
Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Signature Tofu SkinOur signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
Yangchun Beef Noodles with Wide Rice NoodlesA dish featuring tender beef and wide rice noodles stir-fried together with spices, creating a rich, aromatic flavor.
Yangchun Beef NoodlesA specialty dish featuring tender beef slices and fine rice noodles, seasoned with a secret sauce and garnished with cilantro for a rich, savory flavor.
Chaoyang Chun Beef NoodlesA flavorful beef noodle dish made with tender beef and a rich broth, served with hand-pulled noodles and garnished with scallions and cilantro.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Tofu Skin and Yangchun Lamb NoodlesA dish combining beef tofu skin and Yangchun lamb noodles, featuring tender beef and bean curd simmered in savory broth, served with a rich lamb soup base and rice noodles.
Beef Tofu Skin with Soy MilkA dish combining tender beef-stuffed tofu skin with warm soy milk, offering a balanced and nutritious meal.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.