Lotus Blossoms (Liuyue Road Branch)
川菜 · ⭐ 3.7
No. 299, Group 9, Wanfu Community, South 3rd Road, Economic and Technological Development Zone
Dragon Mate tips
这家饭店位于No. 299, Group 9, Wanfu Community, South 3rd Road, Economic and Technological Development Zone，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Cold-mixed crucian carp、Stir-Fried Seasonal Vegetables、Stir-Fried Water Spinach。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.7
- Address: No. 299, Group 9, Wanfu Community, South 3rd Road, Economic and Technological Development Zone
- Popular dishes: Cold-mixed crucian carp, Stir-Fried Seasonal Vegetables, Stir-Fried Water Spinach, Fried Egg Soup, Stewed Duck
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Stewed DuckA traditional Chinese dish made by stewing duck meat with ginger, scallions, and garlic until tender and flavorful.