Macau Street (Fubang Store)
特色菜 · ⭐ 4.0
No. 51 Zhongshan 7th Road, Unit 301–302
Dishes
Curry ChickenA dish made with chicken and curry powder or paste, often cooked with vegetables like potatoes and onions, offering a rich and spicy flavor.
Curry PlatterA dish featuring a mix of ingredients like chicken, potatoes, carrots, and onions cooked in a rich curry sauce.
Curry ShrimpFresh shrimp cooked in a rich curry sauce with coconut milk and aromatic spices, resulting in a flavorful and slightly spicy dish.
Signature Portuguese TartA classic Hong Kong dessert with a crispy crust and creamy custard filling made from eggs, milk, sugar, and cream, baked to perfection for a rich, smooth texture.
Osmanthus Honey Glazed Pork RibsA Chinese dish featuring pork ribs marinated, fried, and glazed with a sweet sauce made from honey, osmanthus flower paste, and seasonings.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Golden SquidGolden Squid is a dish made with fresh squid stir-fried quickly with scallions, ginger, and garlic. It has a fresh and tender texture with a light flavor that highlights the natural taste of the ingredients.
Pan-fried Yellow CroakerA dish of fresh yellow croaker seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Ma La Zhan Cai HuaA Sichuan dish featuring cauliflower stir-fried with minced meat and spicy bean paste, offering a fragrant and slightly numbing flavor.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。