Xianghe Meat Pie · Braised Chicken (Dongguan Store)
小吃快餐 · ⭐ 3.5
No. 72, Nan Dajie, Dongguan Erqu
Dishes
Little Jasmine Honey TeaXiao Mojili Honey Tea is a beverage made primarily from fresh jasmine flowers and honey, brewed with hot water. The jasmine flowers offer a refreshing and pleasant aroma, while the honey adds a natural sweetness. Together, they create a drink that is both fresh and sweet.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
Pork and Fennel DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped in dough and pan-fried until golden brown on both sides. The dumpling has a crispy outer skin and a savory filling, where the unique aroma of fennel blends harmoniously with the rich flavor of pork, creating an unforgettable taste.
Pork and Chive DumplingsPork and chive dumplings are a traditional snack made primarily with pork and chives. The preparation involves mincing pork into a filling, chopping the chives finely, mixing them with seasonings to create the stuffing. This filling is then wrapped in dough, flattened into dumpling shapes, and pan-fried until both sides turn golden brown.
Pork and Mushroom Meat PattiesPork and mushroom meatballs are made primarily from pork and mushrooms. The pork is minced, the mushrooms are chopped, and both are mixed with seasonings before being pressed into meatballs. After baking or pan-frying until golden and crispy, they emit a rich, aromatic fragrance.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.