Wanxi Beef Clear Soup · Tofu菜
小吃快餐 · ⭐ 4.3
1st–2nd Floors, Boxue Road Community Service Center, at the intersection of Boxue Road and Xueli Road
Dishes
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
Large Cold Vegetarian PlatterA large cold vegetarian platter made of various fresh vegetables such as cucumber, carrot, wood ear fungus, tofu skin, and seaweed, sliced and mixed with dressing, refreshing and easy to prepare without cooking.
Beef Tripe Hot PotBeef tripe hot pot features beef tripe as the main ingredient, paired with vegetables and soy products. Sliced tripe is quickly blanched in boiling broth and eaten with dipping sauce. Fresh ingredients and well-balanced broth are key.
Stir-fried Lotus Root SaladA cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Spicy Beef Offal SaladA spicy salad made with beef offal such as tripe and intestines, tossed with chili, cilantro, and garlic for a bold, flavorful dish.
Crispy Beef Meatballs in Clear BrothFresh beef is hand-formed into small meatballs, deep-fried until crispy, then simmered in a clear broth. The soup is light and clear with a fresh, savory flavor, highlighting the tender, elastic texture of the beef balls.
Beef Diced Sauce NoodlesA savory dish featuring tender beef cubes simmered in a rich sauce, served over chewy noodles for a satisfying meal.
Special Beef SoupSpecial beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.- Braised Small Free-Range ChickenFresh small free-range chicken braised in a fragrant blend of spices and broth, resulting in tender and flavorful meat.
Tofu DishA dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
Yudong High-Furnace FlatbreadA traditional flatbread from Yudong, made with flour, sesame, and oil, baked in a high-temperature oven to achieve a crispy crust and soft interior.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
Chicken Broth Tofu NoodlesA delicate dish made with tofu strands simmered in chicken broth, offering a mild and savory flavor.
Spicy Beef Offal Hot PotSpicy beef offal hot pot made with牛肚,牛肠,牛肺 and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Clean and blanch offal to remove odor, then simmer slowly with spices for deep flavor.