Shaxian Snacks (C6 District Store)
小吃快餐 · ⭐ 3.6
No. 43 Xinxing Middle Road

Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥,与酱油、糖、料酒等调料一同炖煮至软烂入味,最后将炖好的肉连同汤汁浇在蒸熟的米饭上,使米饭吸收肉香。
Stir-fried Rice Noodles with Pickled Vegetable, Pork and EggThis dish features rice noodles stir-fried with pickled vegetables, pork strips, and egg, offering a savory and satisfying meal.
Snow Cabbage Egg and Pork Stir-Fried RiceA savory rice dish made with snow cabbage, eggs, and pork strips, stir-fried for a flavorful and satisfying meal.
Green Pepper and Egg Fried RiceGreen pepper and egg fried rice is a fried rice dish primarily made with rice, eggs, and green peppers. First, scramble the eggs and cook them separately. Then stir-fry the chopped green peppers until just cooked through. Next, add leftover rice and stir-fry until well combined. Finally, mix in the cooked eggs, season to taste, and serve.
Green Pepper Egg and Pork Stir-fried RiceA classic Chinese home-style fried rice dish made with rice, eggs, pork strips, and green peppers, stir-fried together for a savory and satisfying meal.
Vegetable and Egg Fried Rice NoodlesA classic Chinese home-style dish made with rice noodles, eggs, and fresh vegetables, stir-fried for a quick and satisfying meal.
Sausage and Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. The noodles are blanched or directly stir-fried with sliced sausage and beaten eggs, then seasoned to blend flavors.
Duck Leg and Egg Fried NoodlesDuck leg pieces stir-fried with eggs and noodles, seasoned to perfection for a savory dish.