Close

Roasted King (Branch Store)

烧烤 · ⭐ 4.8

No. 4, ground-floor commercial space, Jingnan Jiayuan, 200 meters north of Doucun Village

Dishes

• 

  Thick-cut Black Pork Belly

  Thick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
• 

  Bayberry Lychee

  Yangmei Lychee is a cold dish made primarily with fresh Yangmei and lychee. After removing the pits and cutting into pieces, mix with rock sugar, lemon juice, and a pinch of salt. Chill for a while before serving.
• 

  Sichuan-style Pepper Chicken Thigh

  Stir-fried chicken thigh meat with pickled chili, ginger, and garlic. Chicken is blanched to remove odor, then stir-fried with pickled chilies for a tangy, spicy flavor and tender texture.
• 

  Grilled Mackerel

  Grilled mackerel is a dish made with mackerel as the main ingredient, marinated and then grilled over charcoal or in an oven. The main ingredients include mackerel, seasonings, and cooking oil, with a fresh and tender texture and a charred aroma.
• 

  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
• 

  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
• 

  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
• 

  Secret-Recipe Black Pork Belly

  Special black pork belly uses skin-on pork belly, marinated, blanched, then slowly stewed and simmered with secret sauce until tender, rich but not greasy, with a glossy red color.
• 

  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
• 

  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

Reviews