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Zhengji Handmade Dumplings (Jiuding Huiguang Food City Store)

小吃快餐 · ⭐ 3.6

Huihuang International Plaza, Shangdi 10th Street

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Huiyuan Fresh Fruit Drink

  Huiyuan Fresh Fruit Drink is a beverage made by juicing a variety of fresh fruits. The main ingredients include apples, oranges, kiwi, and more. After being washed, peeled, and cut into pieces, the fruits are processed in a juicer to extract the juice. Finally, the pulp is filtered out, and the juice is diluted with an appropriate amount of ice cubes or cold water before serving.
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  Pan-fried Pork and Napa Cabbage Dumplings

  Pan-fried pork and cabbage dumplings are a traditional Chinese snack, featuring minced pork and cabbage as the main filling, wrapped in dumpling wrappers and pan-fried until golden and crispy.
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  Pan-fried Pork and Celery Dumplings

  Pan-fried pork and celery dumplings are a traditional snack made primarily with pork and celery. The dumpling wrappers enclose a filling of minced pork and celery, then are pan-fried until golden and crispy, offering a rich and satisfying texture.
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  Pan-fried Pork and Fennel Dumplings

  Pan-fried pork and fennel dumplings are a traditional snack made primarily with pork and fennel. The dumpling wrappers are thin and generously filled, with tender and juicy pork filling that is enhanced by the unique aroma of fennel, adding a fresh flavor to the dish. The preparation involves mixing pork and fennel with seasonings to create the filling, then wrapping it in dumpling skins and pan-frying until golden and crispy.
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  Pan-fried Pork Dumplings with Sauerkraut

  Pan-fried pork and sauerkraut dumplings are made with fresh pork and sauerkraut as the main ingredients. The two are mixed to form a flavorful filling, which is then wrapped in dumpling wrappers. After pan-frying, the bottoms become golden and crispy, while the filling offers a rich taste—combining the savory flavor of pork with the unique tang of sauerkraut.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Celery Pan-Fried Dumplings

  Pork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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