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Lu A Lu · Pot-Braised Beef & Offal BBQ (Julong Avenue Metro Station Branch)

烧烤 · ⭐ 4.4

No. 207-11, Moyuan Residential Community, Julong Avenue

Dishes

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  Grilled Skewers with Handmade Pancakes

  Grilled skewers of fresh meat served with handmade pancakes for wrapping, offering a savory and satisfying bite.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Fragrant Pork Tendon

  A dish made with pork tendon slowly stewed with spices, resulting in a rich aroma and tender texture.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Fresh Pork Crackling

  Fresh pork crackling is a Chinese snack made with fresh pork crackling, fried or baked. It has a crispy exterior and tender meat inside, offering a rich texture.
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  Freshly Skewered Wagyu Beef

  Freshly skewered wagyu beef, grilled over charcoal for a tender and smoky flavor.
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  Grilled Beef Skewers

  Fresh beef cubes skewered and grilled with a secret sauce, resulting in a savory, tender dish popular at street food stalls.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Fresh Lamb Skewers

  Fresh lamb is cut into chunks, skewered on bamboo sticks, marinated and grilled. Typically seasoned with wine, soy sauce, cumin, and chili powder, it's crispy outside and tender inside with rich aroma.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Braised Beef and Offal in Clay Pot

  A hearty dish of beef and offal slow-cooked in a clay pot with aromatic spices, resulting in tender meat and rich broth.
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  Delicious Pork Collar Bones

  Delicious pork collar bones, marinated and deep-fried to crispy perfection, served with a secret sauce for a rich, savory flavor.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Fresh Signature Grilled Fish

  Fresh live fish marinated with secret spices and grilled over charcoal. Crispy skin, tender flesh, rich aroma.

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