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Hongli Village Rice Noodle Roll (Huangbeiling Branch)

小吃快餐 · ⭐ 4.4

No. 2068 Huangbei Road, Huangbei Subdistrict (beside Beilingju Hotel)

Dishes

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  Fresh Egg Sausage

  Fresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Smooth Egg and Beef Rice Porridge

  A comforting rice porridge made with eggs and tender beef, simmered slowly for a smooth and nourishing texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork Ribs Rice

  Braised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
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  Scallion Sauce Pork Egg Sausage

  A dish combining pork, eggs, and scallion sauce, where seasoned meat is stuffed into sausage casings and steamed, then topped with a fragrant scallion sauce for rich flavor.
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  Vegetable Egg Beef Congee

  A nutritious Chinese porridge made with rice, vegetables, eggs, and tender beef, slowly simmered for a smooth and savory taste.
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  Sweet Red Date Soy Milk

  A smooth and sweet soy milk blended with red dates, made by soaking, grinding, and straining soybeans and dates, then boiling to create a nutritious and flavorful drink.
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  Scallion Egg Sausage

  A Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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