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24 Ki Art & Life Space · Wine Bar

西餐 · ⭐ 4.6

Guangqiao Street, No. 13, City Inn, 7th Floor

Dishes

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  Iberian Pork Ribs

  Iberian pork ribs made from premium Iberian black pork, marinated and slow-roasted to perfection for a crispy exterior and tender, juicy meat with rich flavor.
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  Nan'ao Squid

  Fresh squid stir-fried with garlic, chili, and scallions, resulting in a tender and slightly spicy dish.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Truffle Mushroom Pasta

  A rich and aromatic dish featuring pasta tossed with mushrooms and truffle sauce, finished with Parmesan cheese.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Beef Sauce Rigatoni

  Beef Sauce Rigatoni is a dish featuring thick tube-shaped pasta. Main ingredients include rigatoni, ground beef, onion, garlic, and tomato sauce or fresh tomatoes. The dish is prepared by sautéing onion and garlic, browning the ground beef, then simmering with tomato sauce or chopped tomatoes to form a thick sauce. Cooked rigatoni is then tossed with the beef sauce.
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  Spicy Beef Tripe with Naan

  Beef tripe stir-fried with spicy chili paste and served with freshly baked naan bread.
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  Colorful Chicken

  A vibrant stir-fry dish featuring chicken and colorful vegetables, known for its eye-catching presentation and balanced flavor.
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  Mint Pesto Octopus

  Fresh octopus is gently cooked and served with a mint pesto sauce, offering a refreshing and savory experience.
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  Korean Kimchi Risotto with Grilled Pork Neck

  This dish features Korean kimchi and rice as the main ingredients, paired with grilled pork neck. The pork neck is first marinated in Korean barbecue sauce and then grilled. Meanwhile, the kimchi is stewed with rice, allowing the rice to fully absorb the sour, spicy flavor and broth of the kimchi. Finally, the grilled pork neck is sliced and placed on top of the kimchi risotto. Key ingredients include pork neck, Korean kimchi, rice, Korean barbecue sauce, onion, and garlic.
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  Butter Toast

  Buttered toast is a Western breakfast food made by slicing bread, spreading butter, and baking until lightly browned. Main ingredients are bread and butter; method involves evenly coating slices with butter and heating in an oven or toaster until golden and crispy.

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