Chen's Yangjiang Canteen (Xixiang Branch)
粤菜 · ⭐ 4.0
Unit 101, Building 192, Jingbei Community, Xixiang Subdistrict
Dishes
Savory TangyuanA traditional Chinese dessert made from glutinous rice balls filled with savory ingredients like pork or shrimp, boiled in a flavorful broth.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Hailing Island Seafood Stew NoodlesA dish featuring fresh seafood such as shrimp, crab, and shellfish stewed with rice noodles, creating a rich, savory flavor where the noodles absorb the oceanic essence.
Peppered Pig's StomachPepper pork stomach is a traditional dish primarily made with pork stomach as the main ingredient. First, the pork stomach is cleaned thoroughly, then marinated with an appropriate amount of pepper, ginger slices, and other seasonings. Next, the marinated pork stomach is placed in a pot with sufficient water and slowly stewed until it becomes tender and fully infused with flavor. Finally, the pork stomach is removed, sliced, arranged on a plate, and served with the sauce.
Green Onion and Goose IntestineFresh goose intestine is paired with green onion segments, quickly blanched and tossed with seasonings. Crisp and tender texture with strong scallion aroma, highlighting natural flavors.
Yangjiang Pig Intestine RollsYangjiang Pig Intestine Rolls is a specialty snack from Yangjiang, Guangdong, made by wrapping shrimp and pork fillings in rice batter and steaming into cylindrical rolls—soft, savory, and uniquely regional.
Yangjiang Goose Fried RiceYangjiang goose fried rice is made with fresh goose meat and rice, stir-fried with eggs and scallions for a rich, savory flavor.
Taro CakeA sweet dessert made from taro and purple yam, steamed into a soft and fragrant cake.
Goose RiceA traditional Cantonese dish made with goose meat and rice, where the rice absorbs the rich flavor of goose fat during cooking.