Shouchuang Yifu Dry Pot Chicken Offal (Shuangfu Direct Store)
川菜 · ⭐ 3.9
Shuangfu Hengda City Bus Stop
Dishes
Broad Soup with Pickled Chili Chicken OffalA Sichuan dish featuring chicken offal simmered in a broad, spicy broth with pickled chili, offering a bold and tangy flavor.
Dry Pot Spare Ribs and Beef ComboA spicy Sichuan-style dish featuring pork ribs and beef stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Boiled White RadishA dish made by boiling white radish, preserving its natural flavor and crisp texture.
Extra Large Premium CrawfishExtra large premium crawfish cooked with secret spices and chili, offering tender meat and rich flavor, spicy yet not overwhelming.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.