Yi Bin Jiang Ren Barbecue Research Institute (Beibei Branch)
烧烤 · ⭐ 4.0
No. 87, Tiansheng Road, Annex No. 15
Dishes
Pork Belly StewA traditional Sichuan dish made by stewing pork belly in a savory sauce until tender and flavorful.
Yibin Special Roasted Beef TallowA Sichuan-style dish made by roasting beef tallow with spices and chili, known for its rich aroma and bold flavor.
Little Glutinous Rice Cake SisterA traditional sweet dessert made from glutinous rice cake, often steamed with red dates and red beans for a soft, sweet flavor.
Stimulating LeekA stir-fried dish made with fresh leeks and seasonings like garlic and chili, known for its refreshing taste and energizing effect.
Grilled Pork BellyGrilled pork belly slices marinated and roasted over charcoal until crispy outside and tender inside.
Roasted Coconut Golden CakeA sweet, steamed and baked cake made with glutinous rice flour, coconut milk, and honey, offering a soft, chewy texture with a rich coconut aroma.
Stir-Fried Crucian Carp with Burnt ChiliA Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
Grilled Popular Pig's TrotterGrilled popular pig's trotter uses pork knuckle, marinated and charcoal-grilled for a crispy exterior and tender bite, served with a secret sauce.
Spicy Beef SkewersSpicy beef skewers made by marinating tender beef, grilling with aromatic spices and vegetables for a flavorful dish.
Special Roasted Sweet Potato SkinA Sichuan-style snack made by grilling sweet potato skin after marinating, known for its crispy exterior and tender interior, often served with spicy chili oil and garlic sauce.
Charcoal-grilled Yellow BeefCharcoal-grilled yellow beef is made from premium beef marinated and slowly grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.