Hong Kong Style Hot Pot
火锅 · ⭐ 3.7
Fudi Plaza
Dishes
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
至尊腊味煲仔饭至尊腊味煲仔饭以香米为底，加入腊肠、腊肉等腊味食材，配以青菜和鸡蛋，通过砂锅慢火焖煮而成。米饭吸收腊味油脂与香气，底部形成一层焦香的锅巴。