Hong Jiao Restaurant (Yiliang Branch)
地方菜 · ⭐ 3.9
Near Tianyuan Residential Community
Dishes
Cold Black Mushroom SaladA refreshing cold salad made with black mushrooms, garlic, and chili oil, known for its crisp texture and tangy flavor.
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Black Mushroom Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with black mushrooms, resulting in a tender and crisp texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion and Ginger Stir-Fried BeefA classic Chinese home-style dish made by stir-frying beef with scallions and ginger, resulting in tender meat and aromatic flavor.
Scallion and Ginger Stir-Fried PorkA classic Chinese home-style dish made by quickly stir-frying pork with scallions and ginger, resulting in a tender and aromatic meal.
Sour Cabbage Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with sour cabbage, resulting in a tangy and savory flavor.
Sour and Spicy Beef with ChiliA stir-fried dish of beef with chili peppers, garlic, and vinegar, known for its spicy and tangy flavor.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。